romeo's gin

Pear Collins à la truffe

Aperitif

Ingredients

1 1/2 oz of romeo’s gin
2 oz of pear nectar (Ex: Del Monte Pear Nectar)
1/2 oz of fresh lemon juice
1/2 oz of honey syrup (1:1 honey & water)
1/2 bar spoon of truffle oil
Top with soda

Preparation

Add all ingredients in a shaker filled with ice.
Shake well 10 seconds then strain into a Collins glass filled with new ice.
Garnish with fresh mint.

You will need

Collins glass
Shaker
Ice cubes
Cocktail strainer

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