romeo's gin

Pear Collins à la truffe



  • 1 1/2 oz of romeo’s gin
  • 2 oz of pear nectar (Ex: Del Monte Pear Nectar)
  • 1/2 oz of fresh lemon juice
  • 1/2 oz of honey syrup (1:1 honey & water)
  • 1/2 bar spoon of truffle oil
  • Top with soda


  • Add all ingredients in a shaker filled with ice.
  • Shake well 10 seconds then strain into a Collins glass filled with new ice.
  • Garnish with fresh mint.

You will need

  • Collins glass
  • Shaker
  • Ice cubes
  • Cocktail strainer

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