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romeo's gin
Dry
Pear Collins à la truffe
Aperitif
Ingredients
1 1/2 oz of
romeo’s gin
2 oz of pear nectar (Ex:
Del Monte Pear Nectar
)
1/2 oz of fresh lemon juice
1/2 oz of honey syrup (1:1 honey & water)
1/2 bar spoon of truffle oil
Top with soda
Preparation
Add all ingredients in a shaker filled with ice.
Shake well 10 seconds then strain into a Collins glass filled with new ice.
Garnish with fresh mint.
You will need
Collins glass
Shaker
Ice cubes
Cocktail strainer
romeo's gin
Dry
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