For 8-12 portions‍

• 16 oz of romeo’s gin
• 8 oz of orange liqueur, Grand Marnier
• 32 oz of pomegranate juice
• 4 oz of fresh lime juice
• Lime wedges
• 4 oz of ginger syrup 
• romeo’s gin SONIC water melon + hibiscus
• Garnish: mint bouquet and pomegranate seeds

‍

• In a punch bowl, combine the gin, the orange liqueur, the pomegranate juice, the lime juice and the ginger syrup.
• Add lime wedges and ice cubes, to fill the bowl.
• Mix with a bar spoon.
• Add in sparkling wine and serve it in Old Fashioned glasses filled with ice.
• Garnish with the mint bouquet and pomegranate seeds.