romeo's gin

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Ingredients

  • 1 1/4 oz of romeo's gin 
  • 1/2 oz of honey and cardamom syrup
  • 1/2 oz of citrus juice
  • 1 oz of freshly squeezed grapefruit juice
  • 1 oz of hibiscus floral tea 
  • Garnish: Dehydrated grapefruit slice

Preparation

  • Add all ingredients except hibiscus floral tea in a shaker (or a Mason jar) filled with ice.
  • Shake vigorously for 10 seconds. 
  • In a glass filled with ice, pour the content of the shaker, straining the ice already used.
  • With a spoon, gently pour the hibiscus floral tea over the top of the cocktail to create colorful layers.
  • Garnish with a dehydrated grapefruit slice.

You will need

  • Old Fashioned glass
  • Shaker
  • Cocktail strainer 
  • Cocktail sieve
  • Bar spoon
  • Ice

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