romeo's gin

Negroni de Minuit



  • 1 1/2 oz of romeo’s gin infused with ginger
  • 3/4 oz of Sweet Vermouth
  • 3/4 oz of Campari
  • 1 dash of orange or grapefruit bitters
  • Garnish: candied ginger


  • Infuse 1 tablespoon of coarsely chopped fresh ginger into 8 oz of romeo's gin. Leave to macerate for 12 to 24 hours then filter to remove all the ginger pieces.
  • In a mixing glass, add all ingredients with ice and stir 20 to 30 revolutions to cool and dilute the cocktail. 
  • Strain through a cocktail strainer into an Old Fashioned glass over a large ice cube. 
  • Garnish with candied ginger or a thin slice of fresh ginger.

You will need

  • Mixing glass
  • Cocktail strainer
  • Bar spoon
  • Ice

romeo's gin


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