• 2 oz of romeo’s gin V
• 1 dash of Angostura bitters
• 1/4 oz of ginger juice
• 1/2 oz of lemon juice
• Top with 1642 Yuzu soda‍
• Basil leaves

• Combine the romeo's gin V, the bitter, the lemon and the ginger juice in a highball glass.
• Stir with a bar spoon and fill of ice.
• Top with 1642 yuzu soda.
• Garnish with basil leaves.

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